Beloved cookbook author Mimi Thorisson returns with Old World Italian, a culinary journey that follows her family from rural France into the heart of Italy’s regional food culture. Alongside her family and dogs, she explores the traditions, ingredients, and stories that shape Italian cooking from Tuscany and Umbria to Naples and Sicily.
Featuring 100 authentic recipes and insights gathered from local cooks and food artisans, the book celebrates everything from delicate northern agnolotti to rich southern ragùs, seafood dishes, and timeless classics like Neapolitan pizza and cacio e pepe. Both personal travelogue and cookbook, it captures the warmth, generosity, and depth of Italian food traditions.
Dimensions: 10"L x 8"W
Item: #107115
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