A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson is a cookbook that chronicles the author's family life and seasonal cooking in a farmhouse in the Médoc region of France, featuring honest recipes and sumptuous photography by her husband, Oddur. Organized by season, the book includes classic French dishes like Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, and Apple Tart with Orange Flower Water, capturing the essence of rural French cuisine. It's known for its beautiful photography and storytelling, though some find the recipes complex or the book large and cumbersome.
Dimensions: 11"L x 9"W
Item: #106028
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