This beautifully photographed cookbook by Italian food expert Anna Francese Gass explores the rich tradition of spuntini, the small bites enjoyed throughout the day in Italy. Featuring recipes from across the country, it introduces everything from mid-morning snacks and after-school treats to aperitivi and beloved street foods.
Blending simple, high-quality ingredients with regional traditions, the book captures the warmth and ritual of Italian food culture. Filled with images of finished dishes, markets, cafés, and pasticcerie, it’s an inspiring celebration of everyday Italian snacking and hospitality.
Dimensions: 9.5"L x 7.5"W
Item: #113421
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