The Speakeasy Barrel-Aged Maple Syrup is a Grade A Dark Amber syrup made from late-harvest sap, resulting in a deeper color and more robust flavor profile with naturally occurring nutrients and antioxidants. Crafted by local sugarmakers in New York’s Hudson Valley, it reflects a tradition of small-batch, artisanal production.
Aged for 6–9 months in charred oak bourbon barrels, the syrup develops rich notes of caramel, vanilla, and toasted wood while remaining 100% alcohol-free and family-friendly. Complex yet versatile, it is ideal for drizzling over breakfast dishes, enhancing savory recipes, or elevating desserts with a refined, barrel-aged depth.
Dimensions: 12.7 fl oz./375 ml
Item: #112091
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