Six Seasons of Pasta by Joshua McFadden is a cookbook that teaches home cooks how to create seasonal, restaurant-quality pasta dishes using store-bought dried pasta, building on his previous Six Seasons approach to vegetables. It features over 125 recipes organized by season, plus Italian classics, and introduces McFadden's "build-the-sauce-in-the-skillet" method for intuitive, flavorful results. The book emphasizes using seasonal produce and mastering pasta fundamentals like salting water and choosing the right shape.
Dimensions: 11"L x 8"W
Item: #113425
Shipping and local delivery is available for all of our items. We do our best to calculate shipping automatically, if there are any issues we will reach out to you to discuss. Shipping prices are subject to change based the time of year, or volume of an order.
Visit our Shipping Page for more info, and read our FAQs for additional information.
