Fridays From the Garden by Richard Christiansen is more than a cookbook, it’s an invitation into a way of living rooted in beauty, ritual, and the rhythms of nature. With a thoughtful foreword by Martha Stewart, this richly layered volume gathers over 150 seasonal recipes inspired by a year at Flamingo Estate.
Drawn from the beloved Friday Farm Boxes, each page tells a story, of sun-soaked harvests, shared meals, and the hands that cultivate them. Interwoven with reflections, lush imagery, and contributions from local chefs, the book celebrates the simple, profound pleasures of cooking with what the land provides.
At its heart, Fridays From the Garden is a tribute to regenerative farming and a renewed connection to the natural world. It captures a moment in time when slowing down, gathering together, and honoring the earth felt not only meaningful, but essential. A beautiful addition to any kitchen or coffee table, it’s as much about inspiration as it is about recipes.
Dimensions: 12"L x 9"W
Item: #109802
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