Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes is a 2019 cookbook by food journalist Katie Parla that explores the unique culinary traditions of Southern Italy, focusing on regions like Campania, Molise, Calabria, Puglia, and Basilicata. The book features 85 authentic recipes, stunning photographs, and cultural insights into rustic, regional dishes, including pasta, seafood, meats, and desserts, many of which are traditional or at risk of being lost. It highlights the diverse influences (Greek, Spanish, Arab) and geography that shape the food of this part of Italy, moving beyond the common perception of Italian cuisine.
Dimensions: 10"L x 8"W
Item: #106348
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