Dinner in French: My Recipes by Way of France is a 2020 cookbook by Melissa Clark that updates classic French cooking for the modern home cook, blending traditional techniques with her Brooklyn perspective. It features 150 approachable recipes for everyday meals, from soups and tarts to meats and desserts, with examples like Ratatouille Sheet-Pan Chicken and Campari Olive Oil Cake, making French cuisine accessible and relevant for today's kitchens.
Dimensions: 10"L x 8"W
Item: #106347
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