Olive oil from our Tuscan Villa to your table

Six years ago when we happened upon the rumbled property that is now our San Michele, we never imagined we would one day produce olive oil—let alone share it with our Patina Collection family. The groves had been abandoned for over a decade, the trees left untended, their potential nearly forgotten. But if there’s one thing we’ve learned about Tuscany, it’s that resilience is woven into the land itself.

With the expert hands of Luigi and Marco, our beloved caretakers, we slowly restored the groves to life—pruning, nurturing, and watching in awe as fresh branches pushed through, flowers bloomed, and the trees bore fruit once again. Today, 200 thriving olive trees stand as proof that nature, given time and care, always finds a way.

San Michele EVOO & Tuscan Blend Olive Oil

This year’s harvest was met with storms and loss, nearly 50% of our olives gone to the elements. But from challenge comes innovation. We pressed what we could—yielding an oil so rich, so deeply green, so full of the sweet, fatty richness of our Muraiolo, Frantoiano, and Leccino olives, that we knew it had to be shared.

To supplement our San Michele EVOO, we partnered with our Frantoio down the hill to bring you another extraordinary oil—our Tuscan Blend. This bold, vibrant oil is a revelation—a peppery green punch that speaks to the power of terroir, variety, and craftsmanship.

Limited Release—San Michele Olive Oil

Each bottle of San Michele Olive Oil is a labor of love, a story of resilience, and a gift from our home to yours. This is a limited release, and when it’s gone, it’s gone—until next year’s harvest